Our Menu
At Yun Cha, our menu reflects a contemporary, natural, and light approach to tea culture. We aim to bring the beauty of modern tea culture to our customers by carefully selecting high-quality ingredients that are healthier and more sustainable, resulting in a new generation of exciting and innovative tea products.
Our menu is designed to invigorate and excite the taste buds of tea lovers. We believe that tea can bring joy to people's lives, and we strive to deliver this joy through our brand-new tea creations. Whether you are a long-time tea lover or new to the world of tea, our menu offers something for everyone.
Our Teas
Yun Cha is dedicated to sourcing premium teas from around the world. Our passion lies in revolutionizing the tea industry across South East Asia by connecting people of diverse cultures and lifestyles through enjoying a cup of tea.
We take great care in selecting and infusing our teas into exciting and delicious drinks using unique recipes. Our tea-based beverages are carefully crafted to enhance the tea's natural flavours, creating an unforgettable taste experience.
By introducing our customers to various teas from different regions and cultures, we hope to broaden their horizons and deepen their appreciation for the rich diversity of the tea industry.
Drink & Preparation
We have an unwavering dedication to freshness, and our goal is to revolutionize the modern tea experience with our unique tea concept. Our assortment of tea-based beverages incorporates fresh fruit and all-natural ingredients, featuring a range of options from fruit-infused brewed teas and classic tea lattes to our signature milk tea and the beloved traditional Taiwanese brown sugar tea.
We brew our teas every four hours in small batches and quickly rapidly cool the teas to lock in the aroma, reduce oxidation, ensure optimal flavour and freshness and prevent teas from diluting when adding ice.
Our premium tea, the Tea Espresso, is ground finely on demand in-house, pre-infused, and then extracted using a method similar to coffee, resulting in a bold and richer flavour.